*  Exported from  MasterCook  *

                     WESTERN BEANS AND RICE (VEGAN)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Rice
               Prodigy                          Dec.

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Vegetable oil
  1       c            Chopped onions
  1       c            Sliced celery
  8       oz           Canned tomato sauce
    1/2   c            Water
    1/2   ts           Salt
    1/4   ts           Hot pepper sauce -- to 1/2 t.
  3       c            Cooked pinto beans -- drained
  3       c            Hot cooked brown rice

 In large skillet, cook onions and celery in oil until
 tender. Stir in tomato sauce, water, seasonings, and
 beans.  Heat thoroughly. Serve over hot rice. Note:
 any type of beans may be used in this recipe.

 Nutrition (per serving):  157 calories
 Total Fat  3 g (18% of calories),

 Source: USA Rice Council,
 Date Published: 11/25/92

 D/L from Prodigy 12-14-94.
 Recipe collection of Sue Smith. 1.80

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