Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Rice
Prodigy Dec.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
1 c Chopped onions
1 c Sliced celery
8 oz Canned tomato sauce
1/2 c Water
1/2 ts Salt
1/4 ts Hot pepper sauce -- to 1/2 t.
3 c Cooked pinto beans -- drained
3 c Hot cooked brown rice
In large skillet, cook onions and celery in oil until
tender. Stir in tomato sauce, water, seasonings, and
beans. Heat thoroughly. Serve over hot rice. Note:
any type of beans may be used in this recipe.
Nutrition (per serving): 157 calories
Total Fat 3 g (18% of calories),
Source: USA Rice Council,
Date Published: 11/25/92
D/L from Prodigy 12-14-94.
Recipe collection of Sue Smith. 1.80
