Recipe By : House Park Bar-B-Q Restaurant
Serving Size : 8 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pinto beans
1 gallon water
3 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons salt
4 tablespoons sugar
Wash beans, discarding any bad or half beans. Fill large pot with beans and
water. Add chili and garlic powders. Bring to a rolling boil and continue
to boil for 2 1/2 hours, add 1-2 quarts additional boiling water as needed
to keep beans from sticking to bottom of pan. Beans should be tender to the
touch. Beans should be tender to the touch. Reduce heat to low and add
salt and sugar. Simmer 15 minutes more, stirring ocasionally. Makes 8-10
servings.
