*  Exported from  MasterCook  *

                          Texas Cowpoke Pintos

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Pinto Beans
    1/2   lb           Smoked Bacon
    1/2   lb           Salt Pork
  2       md           Tomatoes -- Contadina
                       Italian
  2       ts           Ground Cumin
  2       ts           Chili Powder
  1       t            Ground Garlic Or 4 Pods
                       Crushed Fresh Garlic
  2       lg           Jalapeno Peppers
                       Salt To Taste

 Wash beans thoroughly, and discard any bad ones or
 rocks!  Place beans in pot and cover with water. Bring
 to the boil. Pour out water. Return beans to the pot
 and add fresh water to cover 2 to 3 inches (for
 thicker sauce use 2 inches). Add all other ingredients
 except salt. Bring to the boil again and reduce to
 simmer. If done in a crock pot it will take 8 to 10
 hours.  On the stove, it will take about 6 hours.
 Season with salt the last hour if needed, and continue
 cooking till done. Makes about 10 servings. Can
 freeze, and use later for frijoles refrito.

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