*  Exported from  MasterCook  *

                       SAUCEY BAKED BEANS (IDAHO)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Idaho Pinto beans
    1/4   lb           Diced salt pork
    1/2   c            Sliced onion
  1                    Bay leaf
  8       oz           Can tomato sauce
    1/2   c            Catsup
    1/2   c            Molasses
    1/4   c            Brown sugar
  2       tb           Cider vinegar
  1       t            Salt
  2       ts           Dry mustard

 Soak beans according to directions. Add salt pork,
 onion, bay leaf and salt. Cover and simmer 1 hour.
 Remove bay leaf. Drain and reserve 1 cup liquid. Add
 reserved liquid and remaining ingredients. Cover and
 bake at 325 degrees for 3 to 4 hours. Serve with baked
 spareribs. Garnish platter with parsley and spiced
 crab apples. Makes 6 to 8 servings.

 HINT:  Add tomatoes, vinegar or other acid additions
 when beans are nearly tender so softening of beans
 does not slow down.

 Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
 Idaho 83707 <Electronic format by Karen Mintzias>



                  - - - - - - - - - - - - - - - - - -