Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Idaho Pinto beans
1/4 lb Diced salt pork
1/2 c Sliced onion
1 Bay leaf
8 oz Can tomato sauce
1/2 c Catsup
1/2 c Molasses
1/4 c Brown sugar
2 tb Cider vinegar
1 t Salt
2 ts Dry mustard
Soak beans according to directions. Add salt pork,
onion, bay leaf and salt. Cover and simmer 1 hour.
Remove bay leaf. Drain and reserve 1 cup liquid. Add
reserved liquid and remaining ingredients. Cover and
bake at 325 degrees for 3 to 4 hours. Serve with baked
spareribs. Garnish platter with parsley and spiced
crab apples. Makes 6 to 8 servings.
HINT: Add tomatoes, vinegar or other acid additions
when beans are nearly tender so softening of beans
does not slow down.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>
