MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beans & Peppers
Categories: Vegetables,
     Yield: 4 servings

     1 ts Olive oil
     1 md Red onion; coarse chopped
     3    Red bell peppers; cored,
          - thin sliced
     3 c  Cooked beans
     2 c  Vegetable broth
     2 tb Cornstarch
          Salt & pepper

 In a large saucepan, heat oil over medium heat. Add
 onion and saute, stirring, until lightly browned. Add
 peppers and cook, stirring occasionally, until tender.

 Set aside 1/4 cup of broth. Stir beans and remaining of
 broth into onion mixture. Heat to boiling. In a small
 bowl, stir together reserved broth and cornstarch. Stir
 into boiling mixture and cook, stirring, until sauce is
 thickened and clear. Add salt and pepper to taste.

 Serve immediately.

 Recipe by: Olga Timokhina

 RECIPE FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Archives

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