MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beans & Peppers
Categories: Vegetables,
Yield: 4 servings
1 ts Olive oil
1 md Red onion; coarse chopped
3 Red bell peppers; cored,
- thin sliced
3 c Cooked beans
2 c Vegetable broth
2 tb Cornstarch
Salt & pepper
In a large saucepan, heat oil over medium heat. Add
onion and saute, stirring, until lightly browned. Add
peppers and cook, stirring occasionally, until tender.
Set aside 1/4 cup of broth. Stir beans and remaining of
broth into onion mixture. Heat to boiling. In a small
bowl, stir together reserved broth and cornstarch. Stir
into boiling mixture and cook, stirring, until sauce is
thickened and clear. Add salt and pepper to taste.
Serve immediately.
Recipe by: Olga Timokhina
RECIPE FROM:
http://www.ruscuisine.com
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