---------- Recipe via Meal-Master (tm) v8.02

     Title: SPICY COUSCOUS
Categories: Diabetic, Nuts, Vegetables, Main dish, Vegetarian
     Yield: 4 nice folks

   1/2 ts Vegetable oil
     2    Green onions; chopped
     2 sm Tomatoes; chopped
     1 c  Chicken broth
     1 ts Ground cumin
          Pinch salt
     1 ts Curry powder;
   1/8 ts Ground cinnamon
     1 c  Couscous
     2 tb Fresh parsley;

 In a medium-size non-stick skillet; heat the oil.  Add green onions
 and tomatoes; saute 3 minutes, stirring.  Remove from heat and keep
 warm.  In a warm.  In a medium-size saucepan, combine the remaining
 ingredients except the couscous and parsley.  Cover and let stand 5
 minutes, until liquid is absorbed.  Add tomatoes and green onions and
 fluff with a fork. Garnish with chopped parsley.   Makes 3-1/2 cups.

 Food Exchange per serving: 1 STARCH/BRAD EXCHANGE + 1 VEGETABLE
 EXCHANGE CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g;

 Source: Light & Easy Diabetic Cuisine by Betty Marks

 Brought to you and yours via Nancy O'Brion and her Meal-Master

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