Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Vegetables
Amount Measure Ingredient -- Preparation Method
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1/4 c Vegetable oil
1 ea Garlic clove, minced
2 c Cooked pinto beans or
1 ea (16 oz.) can, drained
1 ea Onion, finely chopped
1/2 ts Chili powder
1 x Salt
1 x Freshly ground pepper
1/4 c Shredded cheddar che
Heat the oil in a large skillet, add the onion,
garlic, and chili powder saute over low heat until the
onion is transparent. Add the beans by th and mash
into a paste until all are used. Mix well. Add salt
and peppe taste and sprinkle the shredded cheese on
top. Serve as a side dish.
