Title: Black Beans And Rice
Categories: D/g, Beans, Rice, Boat
Yield: 4 servings
1 c Rice, Uncle Ben, converted
2 1/2 c Water
2 cn Black beans (16 oz. each
-can)
1 cn Stewed tomatoes(14.5 oz),
-or stewed tomatoes for
-chili
4 oz Can chopped green chilies
1 cn Corn(11 oz) or 10 oz
-package frozen corn
2 tb Salsa
3/4 ts Ground cumin; or to taste
ds -ground black pepper, to
-taste
Bring water to boil in medium saucepan. Add rice, reduce
heat, cover and simmer on low for 30 minutes or until rice is
tender.
Meanwhile, drain beans and put into another medium size
saucepan. Add tomatoes, chilies, salsa, and cumin. Cook mixture
over low heat about 10 minutes.
To serve, spoon rice into deep bowls. Ladle on black beans
and sauce. Leftovers can be thinned with broth, heated and served
as a soup.
