Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Canned jalapeno peppers --
Or suit yourself
1/2 ts Cayenne pepper
1 t Black pepper
1 tb Chili powder
2 lb Pinto beans -- dry
1/2 lb Salt port -- cubed
1 X1x1/4"
2 md Onion -- chopped
2 Cloves garlic -- minced
Soak the beans overnight. Drain, place in a pot, and
refill with water to cover the beans and add
everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to
our preference. Don't salt in advance, because the
salt pork will do that for you.
