*  Exported from  MasterCook  *

                       RED'S PRIZE WINNIN' PINTOS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Canned jalapeno peppers  --
                       Or suit yourself
    1/2   ts           Cayenne pepper
  1       t            Black pepper
  1       tb           Chili powder
  2       lb           Pinto beans  -- dry
    1/2   lb           Salt port  -- cubed
  1                    X1x1/4"
  2       md           Onion  -- chopped
  2                    Cloves garlic  -- minced

 Soak the beans overnight. Drain, place in a pot, and
 refill with water to cover the beans and add
 everything else. Cook very slowly for 4 to 6 hours.
 When the beans are done, test for salt and adjust to
 our preference. Don't salt in advance, because the
 salt pork will do that for you.

 Recipe By     : Chile Pepper Magazine - Sep/Oct 1990



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