Title: Western Beans
Categories: Beans
Yield: 8 servings
4 Bacon slices; diced
1 Onion; chopped
1/3 c Dry lentils
1 1/3 c Water
2 tb Ketchup
1 ts Garlic powder
3/4 ts Chili powder
1/2 ts Ground cumin
1/4 ts Dried red pepper flakes
1 Bay leaf
16 oz Whole tomatoes with liquid;
- chopped
15 oz Pinto beans; drained
16 oz Kidney beans; drained
Lightly fry bacon in heavy 3 qt saucepan. Add onion, cook until
transparent. Stir in remaining ingredients. Cook over medium heat
for 45 minutes or until lentils are tender, stirring once or twice.
Remove bay leaf before serving.
