*  Exported from  MasterCook  *

                         MEXICAN REFRIED BEANS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Olive oil
  2                    Cloves garlic, minced
  1       cn           Pinto beans (15-1/2 oz can)
    1/8   ts           Freshly ground black pepper

    Place olive oil and garlic in 9-inch
 microwave-proof pie plate. Microwave on HIGH (100%
 power) 45 seconds.
    Drain pinto beans, reserving 1/3 cup of juices.
 Add beans and reserved juiced to garlic mixture in
 microwave-proof pie plate.  Mash beans with potato
 masher until all are broken up.  Stir in pepper.
 Cover with wax paper and microwave on HIGH 3 minutes.
 Stir well and smooth out top to make even.  Makes 2
 cups.



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