Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Slices bacon
3 Jalapeno chiles, stems and
-seeds removed, diced
1 Small onion, diced
1 qt Cooked pinto beans,and juice
1 Large tomato, chopped
1/4 ts Garlic powder
Fresh ground black pepper
2 tb Chopped cilantro
Saute the bacon, jalapenos and the onion until well
browned. Add the beans, tomato and spices; bring to a
boil, add cilantro, reduce heat and simmer 15 minutes.
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale:
Mild
