Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried pinto beans
2 1/2 c Cold water
1/2 lb Salt pork, cut up
1 Red chili pepper
1 Medium onion - chopped
1 Clove of garlic - minced
1 cn Tomato paste - 6 oz.
1 1/2 tb Chili powder
1 t Salt
1 t Cumin seed
1/2 ts Marjoram
Wash and pick over beans; put in mixing bowl. Cover
beans with cold water and soak overnight. Next
morning, put beans and water into Dutch oven and bring
to a boil; reduce heat. Cover and simmer 1 hour. Stir
in remaining ingredients; cover and simmer 3 hours or
until tender. Add more water if necessary.
