Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dry pinto beans
1 cn (10 oza) red chili sauce
Water
1/4 c Vinegar
1 lb Ground chuck
1 tb Chili powder
1 lg Onion -- chopped
ds Hot sauce
1 cn (1 lb) stewed tomatoes
Salt and pepper
Cover beans with cold water, cover pot and bring to
boil. Reduce heat and simmer for 3 hours, adding water
as needed. In a skillet, slowly brown ground beef.
When crumbly, add onion and saute until limp. Add to
beans along with rest of ingredients except the salt
and pepper. Cover and simmer for three hours or until
beans are tender and liquid is somewhat thickened. Add
salt and pepper and serve.
From: San Francisco Fire Department, Engine Company
32. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
