*  Exported from  MasterCook  *

             CHILI BEANS FROM SAN FRANCISCO FIRE DEPARTMEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Dry pinto beans
  1       cn           (10 oza) red chili sauce
                       Water
    1/4   c            Vinegar
  1       lb           Ground chuck
  1       tb           Chili powder
  1       lg           Onion -- chopped
          ds           Hot sauce
  1       cn           (1 lb) stewed tomatoes
                       Salt and pepper

 Cover beans with cold water, cover pot and bring to
 boil. Reduce heat and simmer for 3 hours, adding water
 as needed. In a skillet, slowly brown ground beef.
 When crumbly, add onion and saute until limp. Add to
 beans along with rest of ingredients except the salt
 and pepper. Cover and simmer for three hours or until
 beans are tender and liquid is somewhat thickened. Add
 salt and pepper and serve.

  From:  San Francisco Fire Department, Engine Company
 32. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
 1994.



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