MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Georgia Boiled Peanuts
Categories: Five, Nuts
     Yield: 30 servings

     4 lb Raw peanuts
 1 1/2 ga Water
 1 1/2 c  Salt

 Wash the peanuts in cold water until water rinses clean.

 Soak the peanuts in cold water 1 hour before cooking.

 Add the peanuts to a large stock pot.

 Add the water and salt and mix well. Make sure the
 peanuts are covered by several inches of water.

 Cover pot and bring water to a boil. Reduce heat to
 medium, leaving cover partially over pot

 Cook peanuts for about 3 hours. Cooking time will vary
 depending on the texture that you desire.

 Taste the peanuts along the way, and add water and salt
 if needed.

 Let peanuts cool, then serve.

 RECIPE FROM: https://foodsogoodmall.com

 Uncle Dirty Dave's Archives

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