Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Beans
Amount Measure Ingredient -- Preparation Method
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1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 ea Garlic clove, chopped
1 tb Chopped thyme
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.
