*  Exported from  MasterCook  *

                     Beans with Thyme & Cashew Nuts

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Green beans
  3       tb           Sunflower oil
  3       oz           Cashew nuts
  1       ea           Garlic clove, chopped
  1       tb           Chopped thyme

 Slice beans.  Boil them in lightly salted water until they are just tender.
 Drain them.

 Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
 until they are golden brown.  Remove from the skillet.  Increase the heat.
 Put in the beans & garlic.  Stir until the garlic begins to brown.  Mix in
 the nuts & thyme & remove the pan from the heat.

 Gail Duff, "A Book of Herbs & Spices"



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