Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Onions -- chopped
2 tb -- water
1 c Brown sugar
2 tb Prepared mustard
16 oz Canned stewed tomatoes
1 tb Cider vinegar
3 cn Vegetarian baked beans (16-
-oz each)
16 oz Canned red kidney beans
-drained and rinsed
Lightly grease a heavy skillet with non-stick cooking
spray or oil. Add onions and water; saute over
medium-high heat until water has evaporated and onions
are limp. Stir in sugar, mustard, tomatoes and tomato
liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.
Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g
carb; 0 chol; 1,127 mg sod; 17 g fiber; vegan
