---------- Recipe via Meal-Master (tm) v8.02

     Title: ORANGE-PECAN COUSCOUS
Categories: Side dish, Grains, Vegetarian
     Yield: 8 servings

     1 tb Oil
     1 c  Coarsely chopped pecans
     1    Onion; chopped
     2 c  Orange juice
     3    Cinnamon sticks
     5    Cloves, whole
     1 pn Turmeric
     1 pn Ground red pepper
   1/4 ts Salt
     2 c  Couscous
   1/2 c  Raisins (more if desired)

 Heat oil in a large skillet and cook pecans until lightly toasted.
 Add onions and cook until soft.  Add orange juice, cinnamon sticks,
 cloves, turmeric, red pepper and salt and bring to a boil.  Quickly
 stir in couscous and raisins, then cover and turn off heat.  Let
 stand 5 minutes, or until liquid is absorbed completely.  Fluff with
 a fork before serving.

 Copyright 1994 Karen Mintzias
 May be freely copied and distributed without changes.

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