*  Exported from  MasterCook  *

                              Baked Barley

Recipe By     : Jacqueline B. Williams with Goldie Silverman
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains And Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Barley
  1                    Onion -- chopped fine
  2      c             Vegetable stock

Mix barley and onion with 1 cup boiling stock in pan or casserole
with tight fitting cover. Bake in 300 F oven for 45 minutes. Add
second cup of hot stock and continue baking 30 to 40 minutes or until
barley is soft and mixture is almost dry.

Yield: 4 Servings

Variation:

Add 2 tb minced parsley; 1/2 to 1 ts of your favorite herbs.

Recipe FROM: No Salt No Sugar No Fat Cookbook by

Recipe FROM: C.Lavengood, Food & Wine RT, Feb 12, 1995, Genie

Formatted by Sue Smith <[email protected]>

Archived by: Karen Mintzias <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.