Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Dry lentils
3 c Water
2 tb Vinegar
2 tb Honey
1 tb Tamari
1/2 ts Grated ginger
1/2 c Water
1 t Cornstarch
1 sm Onion, sliced
2 tb Oil
4 ea Celery sliced diagonally
Bring water to a boil & cook lentils for 25 minutes.
Drain & set aside. combine vinegar, honey, tamari,
ginger & water. Bring to a boil. mix cornstarch with
a little water & add to sauce. Saute onion in oil
till soft. Add pieces of celery & cook for 5 minutes
over medium heat. Add lentils, mix well. Add sauce,
simmer 5 minutes. Serve over rice.
