*  Exported from  MasterCook  *

                        SQUASH AND ADZUKI BEANS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Vegetables
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Adzuki beans -- dried
  3 1/2   c            Water
  1                    Piece dried kombu*
  1       c            Butternut squash -- diced
    1/2   ts           Ginger root -- grated
  1       tb           Fresh parsley -- chopped

 Soak beans overnight.  Drain.
 Place beans, water, and kombu in a medium-size
 saucepan.  Bring to a boil, then reduce heat and
 simmer, covered, for 1 hour.  Stir in squash and ginger
 root, then cover and simmer30 minutes longer.  Mix
 gently with a wooden spoon, and break up the kombu
 which has softened.  Serve garnished with parsley.

 Recipe By     : Rodale's Basic Natural Foods Cookbook



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