*  Exported from  MasterCook  *

                        RED BEANS & RICE (USDA)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian
               Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Onion, chopped
    1/2   c            Celery, chopped
  1                    Garlic clove
  2       tb           Butter or margarine
 16       oz           Canned kidney beans
  2       c            Cooked rice
  1       tb           Parsley, chopped
    1/4   ts           Salt
    1/8   ts           Pepper

 Cook onion, celery, and garlic in fat until tender.
 Remove garlic.

 Add remaining ingredients.  Simmer for 5 minutes to
 blend flavors.

 Calories per 1/2 cup serving: About 165

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



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