Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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10 ml 2 tsp sunflower oil.
2 md Onions peeled and chopped.
1 Clove garlic, crushed.
15 ml 1 tbsp curry powder.
50 g 2 oz sultanas
5 ml 1 tsp dried mixed herbs.
250 g 8 oz red lentils.
300 ml Half pt skimmed milk.
15 ml 1 tbsp vinegar.
Ground black pepper.
pn Salt.
Heat the oil in a pan and gently fry the onions for 8
minutes. Add the garlic and fry for a further 2
minutes. Mix all the ingredients together in a bowl.
Place the mixture in a large greased oven proof dish
and cover with foil. Cook in the oven at 180 c, 350 f,
gas mark 4 for 1 and three quarter hours.
