Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Ethnic
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Lentils
2 Fresh chili peppers
1 1/2 c Regular rice
1 1/2 c Tomato sauce
1 c Elbow macaroni
2 tb Vinegar
3 tb Oil
1 lg Onion
Place lentils in a saucepan and cover by 1". Turn
heat to high, bring to a boil, turn down heat to
simmer, and cook covered for 35 minutes or until
tender. Drain and transfer to a large bowl. Set
aside. Bring 3 cups of water to a boil, add rice turn
down to simmer for 20 minutes and fluff up rice with a
fork and add to lentils. Boil 2 quarts of water, add
elbow macaroni and cook until tender. Add to
lentils.. In a small skillet add 1 tbl of oil and
saute finely chopped peppers for 2 minutes. Add the
tomato sauce, 1/2 cup of water, and the vinegar, bring
to a boil and simmer for 5 minutes. In another
skillet heat 2 tbls oil, add onions and saute until
brown around the edges. Garnish lentil mixture with
the onions and pour the tomato sauce over all. Serve
immediately.
