*  Exported from  MasterCook  *

                            Fruity Couscous

Recipe By     : Cooking Monday To Friday Show #MF6750
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Butter
  1      c             Couscous -- steeped in:
  1 1/4  c             Water -- boiling
    1/3  c             Currants or raisins --
                       - soaked in:
  2      tb            Rum
  2      ts            Sugar
                       Salt
                       Freshly ground black pepper
    1/2  c             Walnuts, pecans, or
                       - sliced almonds -- chopped
                       Sour cream or plain yogurt --
                       - for garnish

Steep couscous in boiling water for 15 minutes.

Heat butter in skillet; break clumps of couscous with your fingers.
Add couscous to skillet with raisins, rum, and sugar saute for a
couple of minutes to heat through; season to taste with salt and
pepper. Remove from heat and stir in nuts. Top kebabs and couscous
with yogurt.

Yield: 4 Servings


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