Recipe By : Cooking Monday To Friday Show #MF6750
Serving Size : 4 Preparation Time :0:00
Categories : Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 c Couscous -- steeped in:
1 1/4 c Water -- boiling
1/3 c Currants or raisins --
- soaked in:
2 tb Rum
2 ts Sugar
Salt
Freshly ground black pepper
1/2 c Walnuts, pecans, or
- sliced almonds -- chopped
Sour cream or plain yogurt --
- for garnish
Steep couscous in boiling water for 15 minutes.
Heat butter in skillet; break clumps of couscous with your fingers.
Add couscous to skillet with raisins, rum, and sugar saute for a
couple of minutes to heat through; season to taste with salt and
pepper. Remove from heat and stir in nuts. Top kebabs and couscous
with yogurt.
