Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Main Dish
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 c Lentils
2 1/2 c Water
Salt
2 ea Garlic cloves
1 ea Green chili, chopped
1 t Black mustard seeds
3 tb Ghee
1 t Cumin seeds
Chili powder
Wash lentils thoroughly. Place in pot with the water
& bring to a boil over medium heat. Cook about 10
minutes. Stir in salt, garlic, chili & mustard. Lower
heat & simmer for 30 minutes till lentils are soft. In
a skillet, heat the ghee & toss in the cumin seeds &
chili powder. Top cooked dahl just before serving with
ghee mixture.
