1/2 md Onion; chopped
1 c Brown rice; uncooked
2 1/2 c Water
1/4 c Lentils; uncooked
1/2 c Raisins
2 tb Salad oil
1 tb Tomato paste
1/4 ts Cinnamon
1/2 ts Seasoned salt
1/2 c Pine nuts
Saute onion in oil in large skillet until soft.
Add rice; cook, stirring, several minutes.
Combine tomato paste, water, cinnamon and lentils in a bowl; add to
rice.
Bring mixture to a boil; cover tightly, reduce heat and simmer
30 minutes.
Stir in seasoned salt, raisins and pine nuts.
Grease an 8"-square baking dish; pour in rice mixture.
Cover and bake in preheated 350 F oven 20 to 30 minutes.
