---------- Recipe via Meal-Master (tm) v8.02

     Title: CASABLANCA COUSCOUS
Categories: Main dish, Vegetarian
     Yield: 1 batch

 1 1/2 lb Tofu, cubed
     1 ea Onion, chopped
     1 c  Sliced carrots
     1 c  Sliced celery
     1 c  Sliced mushrooms
   1/2 c  Chopped walnut
     3 tb Oil
     1 cn Chickpeas
     1 cn Tomato sauce
   1/2 c  Raisins
     2 ts Curry powder
   1/4 ts Cayenne
     1 ts Paprika
     1 ts Salt

----------------------------------COUSCOUS----------------------------------
 1 1/2 c  Water
     2 tb Oil
     1 c  Couscous

 Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
 mushrooms, nuts in 3 T. oil.  Add remaining ingredients, bring to
 boil, cover andsimmer for 40 minutes.  Couscous:  Boil 1.5 c. water
 with 2 T. oil.  Pour over couscous, stir, cover, let stand for 5 min.
 or until water is absorbed.  Serve vegetables over steaming couscous.

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