Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Ethnic Vegetarian
Vegetables Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tb Garlic and herb dressing
100 g Chickpeas
100 g Black eye beans
100 g Flageolet beans
1 Medium red chilli
1/2 tb Chives
4 Chinese lettuce leaves
Salt and pepper to taste
1. Heat the dressing in a wok over a medium heat. Add
the beans and
chilli and stir fry for 2-3 minutes until the
majority of the
liquid has evaporated. Season to taste, and add
chives.
Divide the mixture between the lettuce leaves and
serve.
