Recipe By : Key Gourmet CD Rom
Serving Size : 12 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can green beans -- drained
16 oz Can wax beans -- drained
16 oz Can garbanzo beans -- rinsed,
- drained
16 oz Can kidney beans -- rinsed,
- drained
1/4 c Green pepper -- sliced
1/4 c Sweet red pepper -- sliced
8 Green onions -- sliced
3/4 c Sugar
1/2 c Cider vinegar
1/4 c Vegetable oil
1/2 ts Salt
In large salad bowl combine all of the beans; green and red pepper,
and onions. In small bowl combine remaining ingredients. Stir until
the sugar dissolves. Pour over bean mixture. Cover and refrigerate
overnight. Stirring several times.
