Title: Easy Red Beans and Rice
Categories: Legumes, Pork, Beef, Sausage, Rice
Yield: 4 -6 servs
-------------------SO LIVING ANNUAL 1990-------------------
1 lb Smoked link sausage, cut
-1/2" slices (kielbasa)
1 md Onion, chpd
1 Green pepper, chpd
1 cl Garlic, miced
30 oz Kidney beans, drained
16 oz Cn tomatoes, chpd, w/juice
1/2 t Dried whole oregano
1/2 t Pepper
Hot cooked rice
Cook sausage over low heat 5-8 mins. Add onion, green
pepper, and garlic; saute until tender. Drain if
necessary. Add beans, tomatoes, and seasonings;
simmer, uncovered, 20 mins. Serve over rice.
