*  Exported from  MasterCook  *

                    MUNG BEAN PANCAKES - BINDAE DUK

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Pancakes                         Beans
               Korean                           Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   c            Hulled Split Mung Beans *
  1 1/2   c            Finely Diced Ham Or Salt
                       - Pork
  1 1/2   c            Chopped Kim Chee
  3       tb           Chopped Green Onions
  2       ts           Crushed Garlic
  1       t            Salt
    1/2   ts           Black Pepper
  2       lg           Eggs
                       Vegetable And Sesame Oils

 * Mung beans which have been peeled and split in half.
 Substitute soy beans, canned chickpeas (garbanzos), or
 yellow lentils.
 ~------------------------------------------------------
 ~----------------- Soak the mung beans overnight in
 cold water, then drain well. Place in a food
 processor, blender or mortar and grind to a fairly
 smooth paste, adding about 1 cup cold water.

 Stir in the remaining ingredients except the oils,
 beating until well mixed.  If you don't have any kim
 chee you can use finely chopped Chinese cabbage.  In
 this case, add a little chili powder to the pancake
 batter.

 Heat a heavy skillet and oil lightly with a mixture of
 vegetable and sesame oils.  Drop spoonfuls of the
 batter onto the skillet and cook until golden
 underneath, with small bubbles appearing on the
 surface. Flip over and cook the other side.  As they
 cook, stack the pancakes under a cloth until the
 remainder are done.  Serve hot or cold with chili and
 soy sauce dips.

 Typed by Syd Bigger.



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