Recipe By : Bon Appetit 11/95
Serving Size : 8 Preparation Time :0:00
Categories : Grains Healthwise
Amount Measure Ingredient -- Preparation Method
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29 ounces chicken broth
6 tablespoons butter
3 cups couscous
1/2 cup currants
1/2 cup pine nuts -- toasted
4 green onion -- thinly sliced
1/4 cup fresh mint
2 tablespoons fresh dill -- minced
Bring broth and butter to boil in medium saucepan. Remove from heat; stir in
couscous.
COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl.
Add currants, pine nuts, green onions, mint and dill; stir to blend. Season
with salt and pepper.
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Per serving: 457 Calories; 14g Fat (27% calories from fat); 17g Protein; 68g
Carbohydrate; 24mg Cholesterol; 751mg Sodium
