16 oz French cut string beans
8 oz Can cut mushrooms
3 tb Dehydrated onion
1 md Cucumber, diced
1 sm Jar pimentos, sliced
1/2 sm Cauliflower in small pieces
MMMMM--------------------------MARINADE-------------------------------
1/4 c Champagne Vinegar
1/4 c Water
ts MSG (optional)
pn Pepper to taste
1/4 ts Garlic powder
1/4 ts Seasoned salt
3 dr Liquid artificial sweetener
Place vegetables in non metal container.
Make marinade - pour over vegetables - refrigerate over night.
WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. ==
