*  Exported from  MasterCook II  *

                               Hummus -1

Recipe By     : Patricia Williams <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pulses And Grains                Vegetables
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  Cup           Lemon Juice
  2      Tablespoons   Olive Oil
    1/4  Cup           Sesame Seeds -- * see note
  2      Cloves        Garlic -- peeled
    1/2  Teaspoon      Ground Cumin
    1/2  Teaspoon      Salt
    1/4  Teaspoon      Fresh Ground Black Pepper
    1/4  Teaspoon      Cayenne Pepper
  2      Springs       Parsley
 19      Oz. Can       Chickpeas -- rinsed and drained

* You may use a little less than 1/4 cup of tahini in place of the
sesame seeds. I'd also cut out the additional 2 teaspoon of olive
oil in the first step of the recipe if using tahini.

Place 2 Tbs. lemon juice, 1 Tbs. plus 2 teaspoon olive oil, sesame seeds,
garlic cloves and spices in food processor or blender and process
until slightly thick and smooth. Add chick peas and the remaining
lemon jiuce and process until smooth. Transfer to a serving bowl and
drizzle with remaining olive oil. Refrigerate 1-2 hours to allow
flavors to blend. Serve with pita bread or pita chips**.

**For homemade pita chips, cut pita bread in half (I prefer whole
wheat), then separate with your fingers so you have 4 half-moon
shaped pieces from each whole pita. Brush both sides lightly with
olive oil or melted butter, sprinkle with sesame seeds, garlic
powder, whatever your fancy, bake at 350 for around 10 minutes
or until crisp.

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