*  Exported from  MasterCook II  *

                                Couscous

Recipe By     :
Serving Size  : 4    Preparation Time :0:15
Categories    : Rice And Grains                  Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           defatted chicken broth
    1/8  teaspoon      salt -- optional
         dash          white pepper
    3/4  cup           couscous

Bring broth and seasonings to a boil.  Stir in couscous; remove from heat
and let sit for 5 minutes.  Fluff with a fork before serving.

Makes 4 servings.

per serving (without salt):  137 Kcal  0.3g fat (0g sat fat) 198mg Na
                (with salt: 220mg Na)

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NOTES: Change the flavor easily by adding chopped green onions, sauted
onion, bell peppers, finely chopped left over vegetables.  Or add herbs
(basil, cilantro,etc.) or spices (tumeric, curry, etc.) to the broth to
compliment the main dish.  Try adding toasted sunflower or sesame seeds or
finely chopped dried fruit.