Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 2 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- or
chicken broth
2 tablespoons butter
1 cup couscous -- instant
Salt
freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter, couscous,
salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5
minutes. Stir the couscous with a fork to fluff it up. Yield: 2 to 3 servings
See Tomato and Fennel Salad [dry! patH mcRecipe]
