*  Exported from  MasterCook II  *

                 CORNY COUSCOUS WITH DRIED CRANBERRIES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Grains                           Rcrockett
               Side Dishes                      Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4  cups          chicken broth
  1      tablespoon    butter
    1/2  teaspoon      salt
    3/4  cup           dried sweetened cranberries
  2      cups          frozen corn kernels -- thawed
    1/2  teaspoon      cinnamon
  1      10oz box      dry couscous


In a medium pot, bring the chicken broth, butter and salt
just to a boil. Add the cranberries, corn and cinnamon and
stir to combine. Remove from the heat and stir in the
couscous. Cover and let sit for 5 minutes. Fluff with a
fork and serve.

Per serving: 317 calories, 10 gm protein, 64 gm
carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated
fat, 204 mg sodium


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NOTES :

      With a nice interplay of sweet (the cranberries) and savory
      (the corn), this dish has even more than flavor to
      recommend it: It takes 15 minutes or less from start to
      finish.