Title: Borracho Beans
Categories: Side dishes
Yield: 8 Servings
2 c Pinto beans -- dried
1 ea Garlic -- crushed
1 ea Onion -- chopped
2 tb Bacon drippings
2 ea Tomatoes or 16 oz can dra
2 ea Peppers -- jalapeno
1 ea Beer
Soak beans in water overnight. Drain and cover with fresh water. Add
2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute
the onions, peppers and tomatoes until soft. Stir the mixture into
beans and simmer 5 minutes. Just before serving, pour beer and as
much reserved liquid as desired into beans. Serve hot. Beans can be
mashed or "processed" for refrieds.
