Recipe By : Patricia Wriedt
Serving Size : 1 Preparation Time :0:00
Categories : Beans Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 kg Dried black beans
2 md Onions
4 Epazote leaves
2 l Water -- or more
Let the dried black beans stand one night with water enough for to
cover all, next day cook with the same water add more if needed,
adding epazote leaves, onion, and salt. When the beans are cooking
you only can add boiling water if need to add more. The beans will be
done when are soft.
The beans are ready for fry, in some vegetable oil fry the other
onion chopped, when it is transparent add the beans as you wish,
mashed all or mashed some, do not add much broth. You can use the
broth to make a soup. Cook for 20 to 30 minutes or more.
