1 md Onion; chopped
2 cl Garlic
14 1/2 oz Can stewed tomatoes
15 oz Can black beans; rinsed and drained
2/3 c Water
1/2 ts Oregano
1 1/2 c Minute brown rice
Saute onions and garlic in a small amount of liquid (the original
recipe called for oil, but I just used a little water) until tender.
Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in
rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes.
Remove from heat. Let stand 5 minutes.
