Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Casseroles
Recipe Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Frankfurters -- cut up
1/2 c Onion -- chopped
2 tbsp Margarine
32 oz Pork and beans
1/4 c Catsup
2 tbsp Brown sugar
2 tbsp Prepared mustard
1 tbsp Worcestershire sauce
Saute frankfurters and onion in margarine in a large skillet until frankf
urters are lightly browned. Add pork and beans and remaining ingredients
to skillet; stir gently. cook over mediumheat 10 minutes or until throu
ghly heated, stirring often. Yield 6 servings
............Debbie Holland, June 1989 Taken from Southern Living Annual
Recipes 1988 **NOTE: To decrease fat, use turkey hot dogs.
