Date:    Fri, 28 Oct 94 17:09:09 PDT
From:    [email protected] (Reggie Dwork)


                   *  Exported from  MasterCook II  *

                          Basil Buttered Beans

Recipe By     : Taste of Home, June/July 1994, pg16
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans                            Vegetables
               Fatfree

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      C             Green Beans -- fresh, cut into 2"
                        -- pieces
  2      Tbsp          Chopped Onion
  2      Tbsp          Chopped Celery
    1/4  C             Water
  1      Tsp           Butter Buds(R) -- or butter, melted
  1 1/2  Tsp           Fresh Basil -- minced, or 1/2 t dry
    1/4  Tsp           Salt
    1/8  tsp           Pepper

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water.  Cover and cook for
5 min or until beans are tender.  Drain.  Add the butter, basil, salt and
pepper; stir to coat.  Serve immediately.

Yield:  2 servings


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NOTES : Formatted into MasterCook II by Reggie Dwork  [email protected]

      Cal  42.6
      Fat  0.2 g
      Carbs  9.1 g
      Dietary Fiber  4.1 g
      Protein  2.2 g
      Sodium  323 mg
      CFF  3.5%

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