*  Exported from  MasterCook  *

                         BEST EVER BAKED BEANS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb           Pork and beans - canned
                       -(actually 4 to 5 lbs.)
    1/2   c            Onion - chopped
    1/2   c            Celery - chopped
    1/3   c            Bell pepper - chopped
  2       tb           Mustard - prepared
    1/2   c            Molasses
  1       t            Worcestershire sauce
  3                    Drops Tabasco - actually 3
                       -to 4 drops
    1/2   c            Barbecue sauce - bottled or
                       -homemade (see recipe)
    1/2   c            Catsup
  2                    Strip bacon - uncooked and
                       -cut in half

 Combine all ingredients, except in bacon, in large
 ovenproof container. Lay bacon strips on top.  Place
 on smoker grid and smoke for 2 to 2-1/2 hours.

 Note from me:  If you don't have a smoker, you can
 cook at about 350F for about 45 minutes to 1 hour,
 until the bacon is curling.  Better flavor in a
 smoker, but divine beans without!

 Makes 8 to 10 servings.

 Recipe from "Cook'n Cajun Water Smoker Cookbook" by
 Sondra Hester.

 This is undoubtedly one of the best baked bean dishes
 we've ever tasted. Easy to make and no tending
 necessary.  You can have ribs smoking on the bottom
 rack and beans on the top rack.  Add garlic bread and
 coleslaw, potato salad or macaroni salad and you've
 got a Super Bowl party, bowl game or Monday Night
 Football dinner! Source: Cook'n Cajun Water Smoker Ckbk

 From: Michelle Bass > Submitted By
 [email protected] (WILLIAM CRAFT) On 06-22-95; 0609



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