---------- Recipe via Meal-Master (tm) v8.02

     Title: Cathe's Baked Beans
Categories: Legumes, Cathe
     Yield: 1 batch

   1/2 lb Bacon
     3 md Onions, chopped
     2 c  Brown sugar
   1/4 c  Yellow mustard (prepared)
   1/4 c  Maple syrup
          Campbell's pork/beans
          -(2 28-oz cans)

 Fry all but 3 strips of bacon until crispy.  (Can do this in two batches in
 an 8-cup pyrex cup in the microwave.  Try high setting for 4 minutes, stir
 bacon, and cook another 2 to 4 minutes or until done.) Remove to
 paper-towel covered plate and reserve. Crumble when cooled.

 Pour out all but 1/2" of bacon grease in the bottom of the cup. Stir in the
 chopped onion and saute until clear (but not brown), stirring every now and
 then.  (Probably do this on high in batches of 2 minutes.) When onion is
 done, stir in the brown sugar and cook on high another minute or two, until
 the mixture is bubbly hot. Add mustard and maple syrup and stir to blend
 well.

 Combine beans, crumbled bacon, and sauce mixture in a large (9x14x2 inch)
 baking dish.  Top with strips of raw bacon.  Bake uncovered at 350 degrees
 F. for an hour or so, or until the bacon is done and the dish is bubbly and
 the liquid has cooked down some. Do not cook until dry. Serve hot or cold.

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