---------- Recipe via Meal-Master (tm) v8.02

     Title: NEW ENGLAND STYLE BAKED BEANS
Categories: Beans
     Yield: 8 servings

 1 1/2 lb Dry navy beans
     1 lb Smoked ham or ham hocks *
   1/2 c  Onion, chopped
   1/2 c  (packed) brown sugar
   1/2 c  Maple syrup
     1 ts Salt
     1 ts Dry mustard

 *  or 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3 time
 their volume of water and bring to a boil for 10 minutes, reduce heat to
 simmer and cook another 30 minutes. Cover and let stand for 1 1/2 hours or
 until beans are tender; drain. Add 1 cup water to crock pot with beans; add
 remaining ingredients, mixing well. Cover and cook on low 10 to 12 hours,
 or high for 4 to 5 hours, stirring occasionally. Cut ham from bone and
 return to pot.

 NOTE:  If thicker beans are desired, uncover and turn to high for last
 hour. Recipe: Chuck Ozburn in Pok, New York

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