*  Exported from  MasterCook  *

          Baby Lima Beans or Broad Beans with Italian Sausage

Recipe By     : Nathalie Dupree Cooks a Sunday Night Supper.  TVFN, 1996
Serving Size  : 5    Preparation Time :0:30
Categories    : Sauce                            Dupree

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         Italian bulk sausage -- crumbled
  1                    onion -- sliced
  2      cups          water
  1      pound         baby lima beans or broad beans
    1/2  teaspoon      ground cumin seed
  1                    fresh hot red pepper -- seeded and chopped
                       Salt
                       Freshly ground black pepper

Place the sausage and onion in a heavy casserole or sauce pan and saute until
light brown. Add the water and bring to the boil. Add the beans, cumin seed,
and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20
minutes. Season well with salt and pepper.

Yield: 4 to 6 servings


                  - - - - - - - - - - - - - - - - - -