Baby Lima Beans or Broad Beans with Italian Sausage
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996
Serving Size : 5 Preparation Time :0:30
Categories : Sauce Dupree
Amount Measure Ingredient -- Preparation Method
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1/2 pound Italian bulk sausage -- crumbled
1 onion -- sliced
2 cups water
1 pound baby lima beans or broad beans
1/2 teaspoon ground cumin seed
1 fresh hot red pepper -- seeded and chopped
Salt
Freshly ground black pepper
Place the sausage and onion in a heavy casserole or sauce pan and saute until
light brown. Add the water and bring to the boil. Add the beans, cumin seed,
and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20
minutes. Season well with salt and pepper.
