3 cups water
1-1/2 cups great northern beans
1-1/2 cups small kidney beans (chili beans)
1 or 2 large ripe tomatoes
steamed swiss chard (red)
bay leaf

soak bean overnight, drain.
put beans, water, and bay leaf in pressure cooker.
Cook for 10 minutes at high.
Quick-release steam by putting cooker under cold water
chop tomatoes and swiss chard and gently mix with beans

enjoy over rice, pasta, or by itself.

you can probably substitute spinach for the chard.

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