Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 c Cooked pinto beans
1 c Cooked navy beans
1 c Cooked red kidney beans
1 ea Celery stalk, diced
1 ea Green bell pepper, diced
2 ea Garlic cloves, diced
1/2 c Oil
3 tb Tamari
2 tb Apple cider vinegar
1 tb Light molasses
3 tb Nutritional yeast
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Oregano
1/4 ts Basil
1/8 ts Red pepper
Combine beans & diced vegetables in a large bowl.
Place remaining ingredients in blender & blend on high
for 1 minute. Add to bean vegetable mixture. Blend
more seasoned liquid if desired. Chill for 2 hours.
Season to taste.
