*  Exported from  MasterCook  *

                           SHAWN'S BEAN SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cn           (14oz) green beans, drained
  1       cn           (14oz) kidney beans,drained
  1       c            Diced onion
  1       c            Diced celery
  1       sm           Can or jar of pimento,
                       -chopped
  1       cn           (14oz) chick peas
                       -(garbanzo's)
  1       cn           (10-14oz) kernel corn,
                       -drained
  2       lg           Carrots, diced into small
                       -pieces
                       DRESSING:
  1       c            White sugar
    1/2   ts           Dry mustard
    1/4   ts           Salt
  1       c            Vinegar
  2       tb           Cooking oil

 SALAD:

 Drain all the beans and chop the vegetables.  Mix together and put into
 glass gallon jar. In medium saucepan, mix dressing ingredients together and
 then heat until sugar has dissolved. Pour over the beans and mix
 thoroughly. Let sit in fridge for at least 24 hours to blend the dressing
 and the beans. The longer it sits, the better it is. Will keep in the
 fridge for weeks and weeks......

 **NOTE**  I find that I have to make 4 times the brine recipe in order to
 cover the beans in a one gallon jar.

 Origin: Jean Pare, modifications by Sharon Stevens Shared by: Sharon
 Stevens



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